High-fiber white bread
I love toast for breakfast. Crisp, crunchy, buttery hot toast. Perfect with a glass of cold Ovaltine; yin to creamy oatmeal’s yang. I love the way just the very top millimeter of toast crust softens up...
View ArticleCloud shortcakes
What’s the difference between shortcake and biscuits? Technically speaking, shortcake is just a sweet biscuit. But when you think of shortcake, you probably envision STRAWBERRIES AND WHIPPED CREAM and…...
View ArticleGluten-Free High-Fiber Dinner Rolls: golden!
When someone first starts following a gluten-free diet, what do you think they miss the most? Chocolate chip cookies? Pancakes? Birthday cake, maybe? Nope. While we haven’t seen any “official” studies...
View ArticleHigh-Fiber Pretzel Rolls
Does this look like a high-fiber sandwich roll? Not from the outside, it doesn’t. But how about inside? Is it dark and dense and grainy, like so many whole-grain breads? Nope. And that’s because it’s...
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